Description
A light crust for this delicate fish won’t cover up the taste of the fish itself. Plus it is quick and easy.
Ingredients
- 1 egg
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground paprika
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 cup ground pecan meal
- 4 (4 ounce) fillets walleye
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Instructions
- Beat the egg with the garlic powder
- onion powder
- paprika
- cayenne pepper
- and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture
- then press into the pecan flour.
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork
- 3 to 4 minutes per side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4