Description
I love making this salmon, it’s quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe.
Ingredients
- 1 ½ teaspoons ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 2 (6 ounce) salmon fillets
- 2 tablespoons olive oil
- 1 ½ tablespoons minced onion
Instructions
- Combine black pepper
- paprika
- cayenne pepper
- minced garlic
- Dijon mustard
- brown sugar
- onion powder
- and salt in a small bowl. Stir in 1 tablespoon olive oil to make a paste.
- Spread paste over salmon fillets; set aside to marinate at room temperature for 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small pan over medium heat. Stir in onion; cook until tender and golden brown
- about 10 minutes.
- Heat a separate nonstick skillet over medium-high heat. Cook salmon fillets in the hot skillet until golden brown on each side and no longer translucent in the center
- about 4 minutes per side.
- Pour caramelized onions and olive oil over salmon fillets to serve.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 2