Shrimp Rangoon

Description

Simple and tasty side dish.

Ingredients

  • ½ cup vegetable oil for frying
  • 1 (8 ounce) package cream cheese, softened
  • ¼ pound cooked shrimp, roughly chopped
  • 2 tablespoons minced white onion
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 12 (7 inch square) wonton wrappers

Instructions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Mix cream cheese
  3. shrimp
  4. onion
  5. garlic powder
  6. and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
  7. Place wontons in the hot oil; fry until golden brown
  8. about 3 minutes.

Prep Time: 20 mins

Cook Time: 3 mins

Total Time: 23 mins

Servings: 6

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