Description
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Ingredients
- ¼ cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 15 large tiger shrimp, peeled and deveined
- 4 wooden skewers
Instructions
- Whisk olive oil
- lime juice
- tequila
- garlic powder
- Cajun seasoning
- seasoned salt
- and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp
- coat with marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 1 to 4 hours. Meanwhile
- soak wooden skewers in a pan of water for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp on the skewers
- piercing once near the tail and once near the head.
- Arrange the skewers on the preheated grill; cook until shrimp are bright pink on the outside and no longer transparent in the center
- 6 to 8 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 4