Spanish Cod

by

Description

A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 2 tablespoons chopped fresh garlic
  • 1 cup tomato sauce
  • 15 cherry tomatoes, halved
  • ½ cup chopped green olives
  • ¼ cup deli marinated Italian vegetable salad, drained and coarsely chopped
  • 1 dash black pepper
  • 1 dash cayenne pepper
  • 1 dash paprika
  • 6 (4 ounce) fillets cod fillets

Instructions

  1. Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender
  2. being careful not to burn garlic.
  3. Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper
  4. cayenne pepper
  5. and paprika.
  6. Add cod fillets to sauce; cook over medium heat until fillets easily flake with a fork
  7. 5 to 8 minutes. Serve immediately.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6

Leave a Comment