Basic Pork Brine

Description

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Ingredients

• 2 cups water, more if needed
• 1 cup brown sugar
• 2 tablespoons kosher salt
• 3 cloves garlic, gently crushed
• 3 slices fresh ginger, gently crushed

Instructions

1. Mix water
2. brown sugar
3. and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10