Description
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Ingredients
- 8 tilapia fillets
- 15 limes, juiced
- 1 large tomato, finely diced
- 1 large red onion, finely diced
- 2 cucumbers, peeled, seeded, and finely diced
- ½ bunch finely chopped cilantro
- salt and pepper to taste
Instructions
- Chop the raw tilapia into small pieces
- and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato
- red onion
- and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate
- refrigerated
- for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 15