Description
Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.
Ingredients
- ¼ cup vegetable oil, divided
- 1 pound skinless, boneless halibut fillets
- 1 pinch salt and ground black pepper to taste
- 1 cup shredded Italian cheese blend
- 1 egg
- ¼ cup mayonnaise
- ¼ cup minced onion
- 2 tablespoons lemon juice
- 2 tablespoons panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ¾ cup panko bread crumbs
Instructions
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork
- about 4 minutes per side. Transfer to a plate; cool until easily handled
- about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend
- egg
- mayonnaise
- onion
- lemon juice
- 2 tablespoons bread crumbs
- Worcestershire sauce
- garlic powder
- dry mustard
- and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned
- about 5 minutes per side.
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 43 mins
Servings: 6