Description
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 4 (3.5 inch square) wonton wrappers, cut into strips
- 1 (16 ounce) package pizza dough
- 6 ounces cream cheese, softened
- 6 tablespoons chopped green onions, divided
- ΒΌ cup shredded Parmesan cheese, divided
- 4 ounces frozen crab meat, thawed
- 4 ounces shredded mozzarella cheese
- 2 tablespoons sweet chili sauce
Instructions
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp
- 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown
- about 7 minutes.
- Mix cream cheese
- 1/4 cup green onions
- 2 tablespoons Parmesan cheese
- and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese
- remaining Parmesan cheese
- fried wonton strips
- and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted
- about 8 minutes. Drizzle sweet chile sauce over top.
Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 27 mins
Servings: 8