Hot Artichoke and Crab Dip

Description

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 clove garlic, pressed
• 1 (14 ounce) can artichoke hearts in water, drained and chopped
• 1 ½ cups cooked crabmeat
• ¾ cup grated Parmesan cheese
• ⅓ cup chopped green onion
• ⅓ cup chopped red bell pepper
• 1 teaspoon ground cayenne pepper
• ½ cup dry bread crumbs
• 2 teaspoons chopped green onion, or to taste
• 2 teaspoons chopped red bell pepper, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts
3. crab
4. Parmesan cheese
5. 1/3 cup green onion
6. 1/3 cup red bell pepper
7. and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
8. Bake in the preheated oven until crumb topping is golden brown and dip is hot
9. 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 20