Portuguese Shrimp

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Description

Wonderful tasting shrimp. Easy to make.

Ingredients

  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 fluid ounce) can ale, divided
  • 5 sprigs parsley, stemmed and chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons Portuguese hot pepper sauce (pimenta)
  • 1 cube chicken bouillon
  • 1 teaspoon ground paprika
  • 2 pounds unpeeled large shrimp, deveined
  • 1 teaspoon kosher salt

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened
  2. about 5 minutes. Stir in parsley
  3. tomato paste
  4. hot pepper sauce
  5. chicken bouillon
  6. and paprika. Pour in half of the ale; simmer until flavors combine
  7. about 5 minutes.
  8. Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink
  9. 15 to 20 minutes.

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 8

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