Description
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Ingredients
- 4 (8 ounce) fresh salmon fillets
- salt to taste
- ⅓ cup cold water
- ¼ cup seasoned rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 tablespoon finely grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- ¼ cup chopped fresh basil
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side
- or until the fish flakes easily with a fork.
- Combine water
- rice vinegar
- brown sugar
- chile paste
- ginger
- garlic
- and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil
- reduce heat to medium and simmer until barely thickened
- about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4