Description
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.
Ingredients
- 1 (16 ounce) package linguine pasta
- ½ cup butter
- 3 cloves chopped garlic
- 1 pound fresh mushrooms, sliced
- 2 (6.5 ounce) cans chopped clams with juice
- ½ cup chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- ¼ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice
- parsley
- salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4