Description
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Ingredients
- 1 (12 ounce) can solid white tuna packed in water, drained
- 1 tablespoon mayonnaise
- 3 green onions, thinly sliced, plus additional for garnish
- ½ red bell pepper, chopped
- 1 dash balsamic vinegar
- black pepper to taste
- 1 pinch garlic salt, or to taste
- 2 ripe avocados, halved and pitted
Instructions
- Stir together tuna
- mayonnaise
- green onions
- red pepper
- and balsamic vinegar in a bowl. Season with pepper and garlic salt
- then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4