Simply Steamed Asparagus

Description

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

Ingredients

• 1 bunch asparagus spears
• 1 teaspoon butter
• ¼ teaspoon salt
• 3 cups water

Instructions

1. Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.
2. Trim dry ends off of asparagus. If spears are thick
3. peel them lightly with a vegetable peeler.
4. Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender
5. 5 to 10 minutes depending on thickness.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4