Grandma’s Corn Bread Dressing

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Description

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Ingredients

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish. Place crumbled cornbread in a large bowl.
  2. Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft
  3. 5 to 7 minutes.
  4. Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock
  5. eggs
  6. sage
  7. salt
  8. and pepper until well combined. Pour dressing into the prepared baking dish.
  9. Bake in the preheated oven until dressing just starts to turn golden brown around the edges
  10. about 30 minutes.

Prep Time: 45 mins

Cook Time: 30 mins

Total Time: 1 hr 15 mins

Servings: 6

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