Mushroom Bolognese

Description

Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms.

Ingredients

• 1 ½ teaspoons butter
• 1 ¼ teaspoons olive oil
• ½ pound portobello mushrooms, chopped
• ¼ cup chopped onion
• ¼ cup chopped carrot
• 2 tablespoons chopped celery
• 2 tablespoons white wine
• ½ cup beef broth
• 1 ¼ teaspoons tomato paste
• 1 teaspoon butter
• 2 ounces enoki mushrooms
• 3 ½ tablespoons heavy cream
• 1 pinch ground nutmeg
• salt and pepper to taste

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 6