Description
Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Ingredients
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tablespoon cornstarch
- ½ cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips
- about 5 minutes per side. Transfer to a slow cooker.
- Mix bouillon cube with hot water in a separate container until dissolved
- then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion
- green peppers
- stewed tomatoes
- soy sauce
- sugar
- and salt.
- Cover
- and cook on High for 3 to 4 hours
- or on Low for 6 to 8 hours.
Prep Time: 20 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 30 mins
Servings: 6