Simply Roasted Artichokes

Description

Wrap and roll! This recipe is so simple it’s hard to call it a recipe.

Ingredients

• 4 large whole artichokes, top 1 inch and stems removed
• ¼ cup fresh lemon juice
• ¼ cup olive oil
• 4 cloves garlic, cloves peeled and crushed
• kosher salt

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.
3. Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
4. Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
5. Bake in the preheated oven until sizzling
6. about 1 hour 20 minutes

Prep Time: 5 mins

Cook Time: 1 hr 20 mins

Total Time: 1 hr 25 mins

Servings: 4