Description
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Ingredients
- 2 cups flaked smoked whitefish
- 2 tablespoons fat-free mayonnaise
- 4 tablespoons fat-free sour cream
- 1 pinch Old Bay ™ Seasoning
- 4 drops hot pepper sauce, or to taste
- 3 drops Worcestershire sauce, or to taste
- 3 drops liquid smoke flavoring (Optional)
- cracked black pepper to taste
Instructions
- Place whitefish
- sour cream
- and mayonnaise in the bowl of a food processor; season with hot pepper sauce
- Worcestershire sauce
- liquid smoke
- seafood seasoning
- and cracked black pepper. Blend until combined with a spread-like consistency.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16