Thai Peanut Stir Fry Sauce

Description

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons crunchy peanut butter
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• ⅛ teaspoon ground ginger
• ⅛ teaspoon cayenne pepper

Instructions

1. Combine vinegar
2. soy sauce
3. peanut butter
4. brown sugar
5. garlic powder
6. ginger
7. and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth
8. about 5 minutes.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4