Description
Blackberries offer a change on the traditional BBQ sauce for these wings. A little heat from the jalapenos, freshness from the limes, and a hint of smoke flavor. Grill these up and enjoy that summer feel.
Ingredients
- 6 ounces fresh blackberries
- ¼ cup ketchup
- ¼ cup water
- 3 medium fresh jalapeno peppers, sliced
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 teaspoon liquid smoke flavoring
- 2 medium limes, juiced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine blackberries
- ketchup
- 1/4 cup water
- jalapenos
- vinegar
- honey
- garlic
- and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer
- stirring occasionally
- for 5 minutes.
- Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy
- about 5 more minutes. Remove from heat and set aside.
- Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
- Cook wings on the preheated grill
- turning occasionally
- until cooked through
- 20 to 25 minutes.
- While the wings are cooking
- pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
- Place grilled wings into a large
- clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4