Avocado Breakfast Sandwich

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Description

Restaurant-style breakfast sandwich at home! It’s quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

Ingredients

  • 1 tablespoon olive oil
  • 2 large eggs
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon butter, softened
  • 2 slices Italian bread
  • 1 ounce Swiss cheese, sliced
  • 1 ounce Cheddar cheese, sliced
  • ½ ripe avocado, sliced

Instructions

  1. Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done
  2. 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
  3. Spread butter onto 1 side of each bread slice.
  4. Heat a skillet over medium heat. Lay bread slices in the hot skillet
  5. butter-side down. Quickly layer Swiss cheese
  6. 1 fried egg
  7. Cheddar cheese
  8. 1 fried egg
  9. avocado
  10. and remaining bread slice
  11. butter-side up. Carefully flip sandwich to grill other side until golden brown
  12. 3 to 4 minutes.
  13. Remove sandwich from skillet and cut in half.

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 16 mins

Servings: 1

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