Popovers

Description

A light and airy favorite bread treat. Serve piping hot and enjoy!

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• ½ teaspoon salt

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2. Beat eggs slightly in a medium bowl. Beat in flour
3. milk
4. and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
5. Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Servings: 6