Description
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you’ll LOVE THIS!!!
Ingredients
- 1 cup fresh strawberries
- 1 cup butter
- 1 cup confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
- 2 ½ cups confectioners’ sugar, sifted, divided
Instructions
- Place strawberries in a blender; purée until smooth.
- Transfer strawberry purée to a saucepan over medium heat; bring to a boil
- stirring often
- until reduced by at least half
- about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners’ sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
- Beat in 1 cup confectioners’ sugar until combined
- followed by 2 tablespoons strawberry purée. Repeat this step once more.
- Beat remaining 1/2 cup confectioners’ sugar into mixture until just blended.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 18