Description
In my vocabulary “daylight saving time” is a curse word, and your (wrong) clock doesn’t change when the sun sets or rises! That said, I cranked up the caffeine to make up for the lost hour during last daylight savings time day. Play around with this drink like the clock, and add Kahlúa® if you want! Plan ahead.
Ingredients
- 3 tablespoons ground coffee beans
- 6 ounces water
- ¾ cup cold brew coffee
- ¼ cup whipping cream
- 2 tablespoons sweetened condensed milk
- ½ cup ice cubes
- 1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)
- 1 tablespoon whipped cream for garnish
Instructions
- In a standard coffee maker
- add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
- Pour 1/2 cup chilled coffee
- 3/4 cup cold coffee brew
- whipping cream
- and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
- Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
- Drink remaining strong brewed coffee like a shot
- then consume this beverage. Be stingy. Don’t share. You’ll need the caffeine after the lost hour of sleep!
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
Servings: 1