Description
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Ingredients
- 1 (15.5 ounce) can black beans, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 cups frozen corn kernels, thawed
- ½ medium onion, chopped
- ¼ green bell pepper, finely chopped
- ½ cup chopped pickled jalapeno peppers
- ½ teaspoon garlic salt
- 1 cup Italian salad dressing
- ¾ cup chopped cilantro
Instructions
- Mix black beans
- black-eyed peas
- diced tomatoes
- corn
- onion
- bell pepper
- and jalapeño peppers together in a large bowl. Season with garlic salt
- then pour in Italian salad dressing and add cilantro. Mix until well coated.
- Refrigerate until flavors have melded
- at least 20 minutes or up to 3 days
- before serving.
Prep Time: 20 mins
Total Time: 40 mins
Servings: 8