Description
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen Tater Tots
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Stir condensed soup
- ketchup
- and Worcestershire into the skillet. Spoon beef mixture into a 12×8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
- Bake in the preheated oven until tater tots are cooked through
- about 25 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 5