Description
If you’re vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- ½ teaspoon cornstarch
- 2 teaspoons vanilla extract
Instructions
- Combine almond milk
- maple syrup
- and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 16