Lengenberg’s Boiled Potatoes

Description

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Ingredients

  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • ⅓ cup chopped fresh parsley

Instructions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
  2. about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4

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