Description
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It’s easy to prepare and has a festive color.
Ingredients
- 25 chocolate sandwich cookies
- ½ cup butter, melted
- 2 cups marshmallow creme
- ¼ cup creme de menthe liqueur
- 2 cups whipping cream
Instructions
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl
- whip together marshmallow creme and creme de menthe until smooth. In a separate bowl
- whip cream until soft peaks form
- then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours
- until firm. Remove from freezer 20 minutes before serving to soften slightly.
Prep Time: 25 mins
Total Time: 2 hrs 45 mins
Servings: 8