Description
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Ingredients
- 1 (12 ounce) package bacon
- 10 large eggs
- 3 tablespoons milk
- ¼ teaspoon salt
- 3 tablespoons vegetable oil
- 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O’Brien®)
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 10 large flour tortillas
- 1 ½ cups shredded Cheddar cheese
- 1 cup salsa, or to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain on paper towels and crumble into bits. Keep the skillet warm.
- Whisk together eggs
- milk
- and salt in a bowl until combined. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are scrambled and set
- about 5 minutes. Transfer to a bowl.
- Heat oil in the same skillet over medium-high heat. Add frozen potatoes
- garlic salt
- and pepper. Fry until browned on the bottom
- 4 to 5 minutes. Flip and cook until other side is browned
- 4 to 5 minutes more. Let cool.
- Lay 10 sheets of aluminum foil
- slightly larger than tortillas
- on a flat work surface. Lay 1 tortilla on each aluminum foil piece; evenly distribute Cheddar cheese on top. Add scrambled eggs
- bacon bits
- salsa
- and potatoes to each tortilla
- in that order. Tightly roll burritos
- tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito
- covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil
- placing burrito on a microwave-safe plate
- and covering it with a paper towel. Heat in the microwave until evenly warmed through
- 1 to 2 minutes.
Prep Time: 30 mins
Cook Time: 24 mins
Total Time: 54 mins
Servings: 10