Dutch Oven Pulled Pork

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Description

A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.

Ingredients

  • 1 (3 pound) boneless pork loin roast, or more to taste
  • 1 tablespoon barbeque spice rub, or to taste
  • 1 (18 ounce) bottle barbecue sauce, or to taste

Instructions

  1. Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
  2. Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
  3. Cover and cook in the preheated oven until roast is fork-tender
  4. about 8 hours.
  5. Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
  6. Place on the stovetop and let simmer over medium heat for at least 30 minutes.

Prep Time: 10 mins

Cook Time: 8 hrs 30 mins

Total Time: 8 hrs 40 mins

Servings: 12

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