Lemon-Orange Orange Roughy

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Description

Orange roughy fillets with a citrus twist. Very quick to prepare.

Ingredients

  • 1 tablespoon olive oil
  • 4 (4 ounce) fillets orange roughy
  • 1 orange, juiced
  • 1 lemon, juiced
  • ½ teaspoon lemon pepper

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Place fillets into hot oil. Drizzle with orange juice and lemon juice
  3. then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork
  4. 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 4

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