Description
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Ingredients
- 2 (6.5 ounce) cans minced clams, with juice
- ¼ cup butter
- ½ cup vegetable oil
- ½ teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- ¼ tablespoon dried basil
- 1 (16 ounce) package linguini pasta
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite
- about 11 minutes. Drain.
- While the pasta is cooking
- combine clams with juice
- oil
- butter
- parsley
- basil
- garlic
- and pepper in a large saucepan. Cook over medium heat until boiling.
- Serve warm clam sauce over pasta.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Servings: 4