Description
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can light cherry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
- Pour filling into graham cracker crust. Refrigerate until set
- 2 to 4 hours.
- Just before serving
- spread cherry pie filling over the top.
Prep Time: 15 mins
Total Time: 4 hrs 45 mins
Servings: 8