Description
This is a delicious chicken udon noodle soup.
Ingredients
- 1 ½ (32 fluid ounce) containers chicken stock
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon chili powder
- 1 large cooked skinless, boneless chicken breast, chopped
- 1 head bok choy, chopped
- ¼ cup dried shiitake mushrooms
- 2 (7 ounce) packages dried udon noodles
- ½ cup mung bean sprouts
- 1 green onion, sliced diagonally
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh cilantro
Instructions
- Bring chicken stock
- ginger
- chili powder
- and garlic to a boil in a pot over medium-high heat. Add chicken
- bok choy
- and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.
- Ladle soup mixture into bowls. Garnish with bean sprouts
- green onion
- dried onion
- and cilantro.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4