Description
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Ingredients
- cooking spray
- 8 potatoes, peeled and thinly sliced
- ½ cup butter
- 1 onion, finely chopped
- ½ cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups milk
- 2 cups shredded Cheddar cheese
- 3 cups diced ham
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender
- 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender
- about 5 minutes. Stir in flour
- Dijon mustard
- salt
- and pepper; cook for 1 minute. Gradually pour in milk
- stirring constantly until sauce is thickened
- about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes
- ham
- and sauce.
- Bake in the preheated oven until the top is lightly browned
- about 1 hour.
Prep Time: 25 mins
Cook Time: 1 hr 21 mins
Total Time: 1 hr 46 mins
Servings: 10