Description
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won’t be disappointed!
Ingredients
- 2 ounces cream cheese, softened
- 7 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 1 ½ cups confectioners’ sugar, sifted
- ¼ teaspoon salt
Instructions
- Beat together butter and cream cheese with an electric mixer in a large bowl until creamy. Blend in milk and vanilla
- then gradually mix in confectioners’ sugar and salt until smooth and fluffy.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 24