Mascarpone Frosting

Description

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Ingredients

• 1 cup heavy whipping cream
• ½ (8 ounce) container mascarpone cheese
• 1 teaspoon vanilla extract, or more to taste
• 2 tablespoons white sugar

Instructions

1. Combine cream
2. mascarpone cheese
3. and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form
4. about 5 minutes.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 16