Description
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.
Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage
- 1 tablespoon butter or margarine
- 1 onion, chopped
- 1 red bell pepper, seeded, chopped
- 1 green bell pepper, seeded, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- ½ teaspoon hot pepper sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 1 pinch Salt to taste
- ½ pound large raw shrimp, peeled, deveined
- 6 cups hot cooked long grain white rice
Instructions
- Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage
- onion
- red bell pepper
- green bell pepper and garlic; cook
- stirring occasionally
- 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes
- pepper sauce
- black pepper
- crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6