Description
There are many, fancy variations on this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Ingredients
- 6 thick slices bread
- 2 eggs
- ⅔ cup milk
- ¼ teaspoon ground cinnamon (Optional)
- ¼ teaspoon ground nutmeg (Optional)
- 1 teaspoon vanilla extract (Optional)
- salt to taste
Instructions
- Whisk milk
- eggs
- vanilla
- cinnamon
- and salt together in a shallow bowl.
- Lightly butter a griddle and heat over medium-high heat.
- Dunk bread in the egg mixture
- soaking both sides. Transfer to the hot skillet and cook until golden
- 3 to 4 minutes per side. Serve hot.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 3