Description
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Ingredients
- ⅓ cup honey
- ⅓ cup thinly sliced green onions
- 2 tablespoons soy sauce
- 2 teaspoons sesame seeds
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- ¾ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes, or more to taste
- ½ teaspoon red pepper flakes, or more to taste
- 4 salmon fillets
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey
- green onions
- soy sauce
- sesame seeds
- garlic
- onion
- ginger
- and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9×13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off
- but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven
- basting salmon with the sauce at least once
- until fish flakes easily with a fork
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4