Description
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Ingredients
- 1 (16 ounce) package wonton wrappers
- 1 pound sausage
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- ½ cup chopped black olives, drained
- 1 cup Ranch-style salad dressing
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl
- mix the sausage
- Monterey Jack
- Cheddar
- black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes
- until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 60