Slow Cooker Risotto

Description

The classic Italian rice dish, now simplified in a slow cooker near you!

Ingredients

• 3 ¾ cups chicken broth
• 1 ¼ cups Arborio rice
• ¼ cup olive oil
• ¼ cup white wine
• 4 cloves garlic, minced
• 1 teaspoon dried onion flakes
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ⅔ cup shredded Parmesan cheese

Instructions

1. Mix chicken broth
2. rice
3. olive oil
4. wine
5. garlic
6. onion flakes
7. salt
8. and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted
9. about 15 minutes.

Prep Time: 10 mins

Cook Time: 2 hrs 15 mins

Total Time: 2 hrs 25 mins

Servings: 6