Description
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Ingredients
- 3 cups rolled oats
- ¾ cup brown sugar
- 2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup melted butter
- ¼ cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup dried cranberries, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
- Mix oats
- brown sugar
- cinnamon
- baking powder
- and salt together in a bowl. Beat in milk
- butter
- maple syrup
- eggs
- and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling
- about 40 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 8