Description
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Ingredients
- 3 tablespoons vegetable oil
- 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
- ½ cup sliced onions
- ½ cup sliced red bell pepper
- ½ cup tomato juice
- 2 tablespoons taco seasoning mix
- 1 cup salsa
- 8 (1/2 inch thick) slices French bread
- 2 cups shredded Cheddar cheese
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the chicken
- and cook and stir until lightly browned
- about 5 minutes.
- Stir in the sliced onions and red peppers
- and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning
- and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce
- about an additional 7 minutes.
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
- Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
- Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8