Description
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Ingredients
- ¾ cup gluten-free chicken stock
- ¾ cup whole milk
- 3 tablespoons cornstarch
Instructions
- Stir chicken stock
- milk
- and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat
- stirring constantly
- until bubbling
- about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick
- about 5 minutes. Remove from heat.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1