Description
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Ingredients
- 1 large portobello mushroom, stem removed
- 1 tablespoon spaghetti sauce
- ½ cup mozzarella cheese
- ½ tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet
- and bake for 5 minutes in the preheated oven. Remove from the oven
- and spread spaghetti sauce in the cup of the cap. Top with cheese
- olives
- pepperoni and garlic.
- Bake for an additional 20 minutes
- or until cheese is melted and golden.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 1