White Bread For The Bread Machine

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Description

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

Instructions

  1. Place water
  2. sugar
  3. oil
  4. salt
  5. bread flour
  6. and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
  7. Bake on White Bread setting.
  8. Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12

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